![]() ![]() 12 mini Hawaiian-style rolls, sliced in half.3 tablespoons fresh flat leaf parsley, minced.(You may need to turn up the heat in your house and blast some tropical tunes for the full effect.) Invite some friends over, close your eyes, take a bite, and pretend you’re sailing in the Caribbean. Oh, and if you decide to add bacon to these sliders (which you totally should) you can check out my secret way to make the best bacon here.Īnd that’s it. ![]() However, you’re welcome to use whatever combination of toppings you like. I’ve given you a delicious combination of toppings that works beautifully with all the other pieces to this slider puzzle. If you do however, I wouldn’t recommend calling them Black and Blue Sliders.Īfter your burgers are cooked, you’re ready to assemble them. I understand that some people don’t like blue cheese, so you’re welcome to substitute whatever cheese you like. Now, whether you’re making the traditional beef burger or the black bean variety, you’ll want to stuff them with blue cheese. (Normally I need a lot of ketchup on a burger, but because this stuff is so tasty, I don’t need a drop.) Seriously, there are little pockets of flavor everywhere.įinally, we’re going to whip up Donkey Sauce. With this made, we will spread it on some of those sweet Hawaiian-style rolls and toast them up before layering up the sliders. Secondly, we are going to make garlic butter. The spice has a little kick to it so it adds some bold flavor to these tiny bites. ![]() This is a combination of spices that you’ll add to your patties before frying them. To pack these little sliders full of flavor, you will need a few things before you get started. It’s also for those of you who are vegetarian or just want something a touch healthier. You’re welcome.)Īlso, thanks to my friend and graphic designer, I’m showing you how to make a black bean variety of a slider. And let me tell you, all of those ingredients come together in such a magical way to take your taste buds to “Flavortown.” (I’m attempting to cleverly incorporate Guy quotes throughout this post. While the recipe looks a tad intimidating with its long list of ingredients, it’s really fairly simple. Inspired by Guy’s Burger Joint and my love of burgers, blue cheese, and miniature foods, we’re going to be whipping up some Black and Blue Sliders. (And yes, by Guy I mean Guy Fieri.) With fresh-off-the-grill burgers and hand-cut fries, “This place is money!” (Also, I equally love the gym and plethora of activities to work off said food.) One delicious spot on several of the ships is Guy’s Burger Joint. Being a self-proclaimed foodie, I love that while on board, I can find something delicious to eat any time my tummy desires. One thing that I enjoy about cruising with Carnival is the endless supply of tasty food and drinks. The seas are clearly calling! Lucky for me, I’m going to be bumping that number up to five in the very near future. I totally loved the experience and have been on four different ships since then. About two years ago I went on my first cruise. Today, we’re talking about and making some Black and Blue Sliders.Īs you probably know, if there’s any place I’d rather be than hanging out in chilly Central PA, it’s floating on a ship in the Caribbean with my friends over at Carnival Cruise Line. It’s kind of ironic because usually smaller doesn’t mean better. Finally our Homemade Cajun Shrimp Pasta Recipe is ready to Serve and garnish it with chopped celery.Whenever you take something wonderfully delicious and make a mini version of it, it seems to become twice as delicious. When the cheese gets melt then add the cooked shrimp and cooked pasta in this pan and mix it well and then switch off the flame.ġ0. When the cream starts to bubble then add 1/2 cup grated parmesan cheese and cook it until it gets melt.ĩ. Then in the same pan add 1 cup heavy cream and mix it well and continuously stirring it with cooking until it starts to gets bubbles as you can see in the image below.Ĩ. When the shrimp gets cooked well then take it out from this pan and keep it aside in another bowl.ħ. Then take a pan and add 1 tbsp butter, melt it and add seasoned shrimp in it and cook it from both sides until it becomes in light brown colour as you can see in image below in photo tutorial section.Ħ. Now add 1 tbsp olive oil, cajun seasoning according to taste and mix it well and keep this seasoned coated shrimp aside.ĥ. ![]() In the meanwhile, take a bowl and add 1 pound raw shrimp (deveined, cleaned tail removed).Ĥ. Then add 8 ounces of penne pasta and cook it until it gets soft.ģ. Take sauce pan and add water, 1 tbsp kosher salt and boil it.Ģ. ![]()
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